Tina’s Green Dip

Does it get any easier than this?!?

  • 2 big avocados
  • Hand full cilantro
  • 16 oz sour cream
  • Juice of 1 lemon
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbl fajita seasoning

Combine all ingredients in a blender. Refrigerate until ready to serve.  Eat with chips or a straw 😉 If you’re lucky enough, maybe Tina’s made her homemade tortilla chips…

We have served this on our unit on more than a few occasions….everyone knows a nurse loves to eat!

Until my next delivery ❤

I want to hear what you have to say!

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