Does it get any easier than this?!?

• 2 big avocados
• Hand full cilantro
• 16 oz sour cream
• Juice of 1 lemon
• 1/2 cup milk
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbl fajita seasoning

Combine all ingredients in a blender. Refrigerate until ready to serve.  Eat with chips or a straw 😉 If you’re lucky enough, maybe Tina’s made her homemade tortilla chips…

We have served this on our unit on more than a few occasions….everyone knows a nurse loves to eat!

Until my next delivery ❤