My Favorite Recipes Classic Alfredo Sauce September 13, 2020 Adventures of a Labor Nurse 3430 Views 0 Comment food, foodie, pasta, recipe, side dish, yum Ohhhh I can’t believe I’m even sharing this, because everyone loves this alfredo sauce! It’s taken years for me to perfect it, and now I can not go to any restaurant and think their alfredo is better than mine. Disclaimer: I never said this was healthy! Ingredients: 2 cups of heavy whipping cream Half a stick of unsalted butter 1 1/2 cups of grated Parmesan Reggiano…it shouldn’t cost less than $15 Kosher salt to taste Pinch of nutmeg Directions: Pour 1 1/2 cups of heavy cream into a pan. Gently boil (soft boil) for 15 minutes. Cream should slightly thicken. Add 1 1/2 cups (or a really large handful) of grated Parmesan cheese. It needs to be quality Parmesan. A block will cost around $15. Add remaining 1/4 cup of cream and half a stick of butter. Put pan on simmer. Add pinch of nutmeg and 1 tsp. kosher salt. Stir until cheese is melted and serve. Quick tips: – For portobello mushroom alfredo, add chopped mushrooms in with the cream. – I make this and omit the butter all the time, and it comes out just as good fine. Until my next delivery ❤Be a part of a delivery and share with friends:PrintTumblrFacebookTwitterLinkedInPinterestRedditLike this:Like Loading... Related