I love this rice recipe. I never said it was healthy!!

Ingredients:

• 1 cup long grained rice (I use Texmati)
• 2 cups chicken stock
• 1 lemon
• 1/2 cup heavy whipping cream
• 1/4 stick of butter
• chopped mushrooms (optional)
• 1 shallot, chopped
• kosher salt

I do not know how people live without a rice cooker.

Directions:

1. Cook your rice on the stove or in  your rice cooker: add the 1 cup rice and 2 cups chicken stock and cook like you normally do.
2. When the rice is almost done, melt the butter in a small saucepan. Add the chopped shallot and chopped mushrooms, and cook on medium-low for 5 minutes.
3. Add cream and continue to cook for a few more minutes.  You’re really just warming the cream.
4. Add juice from one lemon and 1 tsp of kosher salt.
5. Toss mixture in your rice and serve. Yum.

Until my next delivery ❤