My coworker Ashton posted this recipe on her blog Wish Upon a Whisk, and I can tell you…we eat it almost once a week. It is DELICIOUS, super duper easy to make, and you can really play with the ingredients (because we frequently just throw in what we have). When I make this at home, I make tons of chicken—I use the chicken for the whole week to make enchiladas, soups, and stews.

Add a carton of chicken stock and a can of corn, top it with some tortilla chips, and this recipe turns into yummy chicken tortilla soup 😉

Ranch Chicken Tacos

Until my next delivery ❤