My coworker Ana made this, and I couldn’t get enough.  I named it taco chili because that’s what it tastes like, a taco without the shell. I love this soup!

Ingredients:

• 1 packet of taco seasoning
• 1 pack of dry Ranch seasoning
• 1 can of black beans, undrained
• 1 can of kidney beans, undrained
• 1 can of pinto beans, undrained
• 1 can of corn, drained or undrained (she drains it, but I don’t think she knows why, and I didn’t, because I’m lazy. It all tasted the same)
• 1 can of Rotel, any way you like it (mild, medium, or hot)
• 1lb of ground beef

Directions:

1. Throw everything in a slow cooker and put on high. Seriously, those are the directions.
2. Cook on high for 2 hours, or on low for 4 hours.

–  If you use fatty ground beef, you might have to drain it off a little before putting in all the cans.

Yup, it’s that easy 😉 And it tastes just like a taco!! Garnish with cheese, sour cream, or avocado…whatever you have around the house 😃

The Pioneer Woman makes a version called 7 Canned Chili, where she adds 2 more cans of something AND a block of Velveeta. I’m dying to try that one 😃

Until my next delivery ❤